Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas chicken stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Chicken Stuffing is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Christmas Chicken Stuffing is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Christmas Chicken Stuffing:
- Get 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
- Make ready 1 Wiener sausage
- Prepare 1/4 Onion
- Make ready 5 cm Celery
- Get 1/2 tsp Grated garlic
- Prepare 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
- Make ready 1 dash of each Sage, oregano, etc., your choice of dried herbs
- Make ready 1 dash Cinnamon, nutmeg
- Take 1 tbsp Finely chopped parsley
- Prepare 60 grams Apple
- Get 30 grams Dried cranberries
- Make ready 1 White wine
- Take 100 ml Vegetable stock or water
- Get 1 Mushrooms of your choice (optional)
Steps to make Christmas Chicken Stuffing:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
So that is going to wrap it up with this special food christmas chicken stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
