Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple & light chicken tender nanban. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Pago Simple. Перевод слова simple, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").
Simple & Light Chicken Tender Nanban is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple & Light Chicken Tender Nanban is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have simple & light chicken tender nanban using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple & Light Chicken Tender Nanban:
- Prepare 400 grams Chicken tenders
- Make ready 4 Green pepper (if you have)
- Get 2 tsp Sake, for preparing the chicken
- Take 1 dash Salt and pepper
- Make ready 1 Plain flour
- Take 3 tbsp Ponzu☆
- Get 1 tsp Sugar☆
- Get 1 tbsp Sake☆
- Take 2 Boiled egg
- Get 1/4 Onion
- Take 2 tbsp Mayonnaise
- Get 1 Parsley (optional)
- Get 1 dash Pepper
Banking services provided by BBVA USA, Member FDIC.
Instructions to make Simple & Light Chicken Tender Nanban:
- Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper.
- Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds.
- Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
- Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.
So that’s going to wrap it up with this exceptional food simple & light chicken tender nanban recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
