Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, honey garlic chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Garlic Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Honey Garlic Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook honey garlic chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Chicken:
- Make ready 2 chicken thighs
- Get Salt and pepper, to season
- Prepare 1 teaspoon garlic powder, to season
- Take 2 cloves garlic
- Prepare 2 tbsp honey
- Get 2 tbsp chicken broth
- Make ready 1 tbsp rice wine vinegar or apple cider vinegar
- Prepare 1/2 tbsp soy sauce
Steps to make Honey Garlic Chicken:
- Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
- Preheat oven to 400 degrees.
- Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
- Bake for 15 minutes skin side up. (12 min for chicken breast)
- Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
- Garnish with parsley and serve over vegetables, rice, pasta or a salad.
So that is going to wrap it up for this exceptional food honey garlic chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
