Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple creamy chicken and dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Just the way I like it. Sort of like fruit crisps and crumbles and cobblers? Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings I may be stating the obvious, but if you want to thicken up chicken and dumplings and make it extra decadent all at the same time, cream is the way to go.
Simple Creamy Chicken and Dumplings is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Creamy Chicken and Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Creamy Chicken and Dumplings:
- Get 2 can refrigerator biscuits, cut into 1/4s
- Prepare 2 tbsp flour, to roll biscuits in.
- Take 3 each chicken breasts, boneless and skinless
- Make ready 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Make ready 1 1/2 can water
- Take 1 ground black pepper, to taste
Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection. Easy Chicken and Dumplings with Biscuits is a simple weeknight dinner recipe using rotisserie chicken and Pillsbury refrigerated biscuits. These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather. This creamy chicken and dumplings recipe is quick and easy to make.
Instructions to make Simple Creamy Chicken and Dumplings:
- Cut up your chicken breasts into bite sized chunks.
- Saute chicken in a large dutch oven until no longer pink.
- Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
- Let come to a medium boil.
- Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
- Roll each dumpling in just enough flour to make not sticky. Shake off excess.
- Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
- Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
- Serve immediately and enjoy!
These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather. This creamy chicken and dumplings recipe is quick and easy to make. I wanted to create simply delicious meals in minutes from scratch, when possible. As the end of summer approached this year my husband started hinting that he really wanted chicken and dumplings, so I got to work on this recipe. When it's cold outside almost always turn to making a gigantic pot of soup.
So that’s going to wrap it up for this special food simple creamy chicken and dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
