Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple salsa verde chicken enchilladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Salsa Verde Chicken Enchilladas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Salsa Verde Chicken Enchilladas is something that I have loved my whole life. They are nice and they look wonderful.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. These salsa verde chicken enchiladas are one of my personal favorites!
To get started with this particular recipe, we must prepare a few ingredients. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Make ready 1 large jar of salsa verde ( I used herdez)
- Get 1 Yellow Corn tortillas
- Prepare 1 bag of shredded Monterey Jack cheese
- Take 3/4 Diced onion purple onion
- Get 1/2 bunch Chopped cilantro
- Take 1 tbsp Oil
- Get 1 Cumin to taste
- Prepare 1 Garlic salt to taste
- Make ready 1 Shredded rotisserie chicken or any precooked chicken you have
The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. Authentic chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion rings.
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. Authentic chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion rings. Try our recipe for authentic chicken enchiladas in homemade salsa verde. Most enchiladas in Mexico are "no-bake" enchiladas and enchiladas are. These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
So that’s going to wrap it up for this exceptional food simple salsa verde chicken enchilladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
