Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Melt the butter in a large pan over medium heat. This Zucchini Chicken Alfredo is a delicious low-carb option to traditional pasta.

To begin with this particular recipe, we must prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Prepare 2-3 large chicken breasts
  2. Take 4 large zucchini
  3. Make ready 1 cup heavy cream
  4. Take 1/4 cup butter
  5. Get 1 1/2 cups grated parmesan
  6. Prepare 3 Tbsp garlic seasoning
  7. Make ready 3 Tbsp minced garlic
  8. Prepare 3 Tbsp butter
  9. Make ready 1 Tbsp fresh parsley
  10. Take 4 tsp olive oil
  11. Get Salt and pepper

Fill a large pot with lightly salted water and bring to a rolling boil. Low Calorie and Low Carb Pasta substitutes. I desperately needed a way to eat Chicken Alfredo pasta but cut back on the calories and carbs. Pasta does have several low calorie and low carb alternatives.

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

I desperately needed a way to eat Chicken Alfredo pasta but cut back on the calories and carbs. Pasta does have several low calorie and low carb alternatives. All three of these are gluten free and they are a great substitute for pasta. (I might try it with this low calorie pasta salad next!) With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week. You might also like this zucchini noodles carbonara recipe ! Chicken Alfredo dinner is one of the most popular chicken dinners and we're bringing it to you low carb.

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