Simple & Healthy Chicken Nanban
Simple & Healthy Chicken Nanban

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, simple & healthy chicken nanban. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple & Healthy Chicken Nanban is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple & Healthy Chicken Nanban is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have simple & healthy chicken nanban using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple & Healthy Chicken Nanban:
  1. Make ready 2 Chicken breasts
  2. Prepare 2 Eggs
  3. Prepare 1/6 Onion
  4. Take 2 tbsp ※Soy sauce
  5. Make ready 2 tbsp ※Vinegar
  6. Prepare 1 tbsp ※Sugar
  7. Get 1 tbsp ※Mirin
  8. Take 2 tbsp ※Sake
  9. Get 1 dash ※Ginger
  10. Take 3 tbsp ■Mayonnaise
  11. Get 2 tsp ■Vinegar
  12. Make ready 1/2 tsp ■Sugar
  13. Prepare 2 tbsp Katakuriko
  14. Get 1 dash Salt
  15. Make ready 1 dash Pepper

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Steps to make Simple & Healthy Chicken Nanban:
  1. Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion. Spread the onion over a plate and leave for over 10 minutes.
  2. Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season.
  3. Coat lightly with katakuriko and cook with the skin-side down in a frying pan.
  4. Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat.
  5. Grate the ginger and combine all of the ingredients marked with ※.
  6. Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate.
  7. Cut into bite size pieces and arrange on a plate. Pour over the remaining marinade and top with the tartar sauce.
  8. Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with ■.

So that’s going to wrap this up with this special food simple & healthy chicken nanban recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!