Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple thai chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Thai Chicken Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Thai Chicken Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Simple Thai Chicken Curry is so delicious, I dare say this is better than restaurant take-out.
To get started with this recipe, we must first prepare a few ingredients. You can have simple thai chicken curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Thai Chicken Curry:
- Get 500 grams chicken breasts
- Get 1 Medium onion, diced
- Take 4 tbsp Green Thai curry paste
- Get 250 grams mushrooms, sliced
- Prepare 350 grams baby marrow, sliced into wheels
- Get 4 clove garlic cloves, crushed
- Get 1 chicken stock
- Take 3 tbsp chicken spice
- Get 1 can coconut cream
- Take 2 tbsp butter
- Prepare 1 packages Pad Thai Noodles (optional)
This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!
Instructions to make Simple Thai Chicken Curry:
- Cut the chicken into strips, spice with chicken spice, and set aside
- Heat the butter, and fry the onions, garlic, until translucent
- Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
- Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
- Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
- Remove from heat and serve on a bed of Pad Thai Noodles
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint.
So that is going to wrap this up with this exceptional food simple thai chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
