Sweet BBQ Mustard Chili Chicken Wings
Sweet BBQ Mustard Chili Chicken Wings

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet bbq mustard chili chicken wings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet BBQ Mustard Chili Chicken Wings is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet BBQ Mustard Chili Chicken Wings is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sweet bbq mustard chili chicken wings using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet BBQ Mustard Chili Chicken Wings:
  1. Get Chicken wings
  2. Take 2 tbsp chili sauce (garlic or Thai chili sauce optional)
  3. Take 2.5 tbsp BBQ sauce
  4. Make ready 1.5 tsp Worcestershire sauce
  5. Prepare 1.5 tbsp dijon mustard
  6. Get 4 cloves minced garlic
  7. Take 1 tbsp brown sugar (honey or normal sugar will also do)
  8. Make ready 1 tsp paprika
  9. Make ready 1 tsp chili powder
  10. Prepare 1 dash salt
  11. Make ready 1 dash black pepper
  12. Get 2 tbsp sesame seed oil
  13. Prepare 1 tbsp soy sauce (optional)
  14. Get 1 tbsp corn flour
  15. Take 1.5 cup chicken broth (or water)
  16. Take chicken keel (cut up), wings or drumsticks
Instructions to make Sweet BBQ Mustard Chili Chicken Wings:
  1. Mix all of the above (except corn flour, chicken broth and soy sauce) into a bowl and taste. Adjust to taste
  2. Pour 3/4 of the sauce together with chicken and mix well. Marinade for at least 2 hours
  3. Place chicken into oven at approximately 120 - 160 degrees for 30 to 40 minutes (depends on oven)
  4. Heat up a pot and pour balance of mixture of sauce into the pot. Add water/broth, soy sauce and adjust to taste. Create slurry with corn flour and water and pour into cooked sauce, mix well and reserve
  5. When the chicken is done, plate and pour sauce over chicken and serve! The sauce can be used as a dipping sauce if you set it aside.

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