Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kung pao chicken (simple version). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kung Pao Chicken (simple version) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kung Pao Chicken (simple version) is something that I’ve loved my whole life.
Now for all you REAL kung pao chicken lovers that want the SPICE. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. The Americanized version we get here is not authentic but delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken (simple version):
- Make ready 1 chicken breast (cut diced)
- Get 5 red dried chillies (soaked)
- Make ready 5 tbsp cooking oil
- Make ready Shaoxing wine
- Make ready Cashew nuts
- Get 🔸Marinated
- Make ready 5 tbsp sweet soy sauce
- Get 5 tbsp soy sauce
- Prepare 2 tsp salt
- Make ready 2 tsp sugar
- Take 1 tsp white pepper powder
- Take 2 cloves garlic (finely chopped)
Kung Pao Chicken, a very classic and famous Asian dishes that many can easily make this at home, there are many methods, I recreated the recipe giving the least amount of ingredients and steps, hope you enjoy this recipe and give it a try at home, let me know how this turns out for you! Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great I made this world wide famous Kung Pao chicken every month. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's It's super simple, see directions here: How to Velvet Chicken.
Steps to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it's thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
The tender taste of the chicken matches great I made this world wide famous Kung Pao chicken every month. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's It's super simple, see directions here: How to Velvet Chicken. Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions, with a. Cooking Kung Pao chicken is easy!
So that’s going to wrap it up with this exceptional food kung pao chicken (simple version) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
