Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple teriyaki chicken (no oil needed). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple teriyaki chicken (No Oil Needed) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple teriyaki chicken (No Oil Needed) is something that I’ve loved my entire life.
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. ＡＬＯＨＡ Let's cook dinner with Sasiwimon! I wish you guys Like my video please Subscribe me and thump up! 🥰 Music: INSTAGRAM. This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal.
To begin with this recipe, we have to prepare a few components. You can cook simple teriyaki chicken (no oil needed) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple teriyaki chicken (No Oil Needed):
- Make ready 600 gr chicken thigh with skin
- Prepare 3-4 tbs tapioca flour
- Take Marinate chicken
- Prepare 6 cloves garlic, dice cut
- Get Salt
- Get Pepper
- Prepare Teriyaki sauce
- Make ready 5 tbs shoyu (soy sauce)
- Prepare 5 tbs sugar
- Prepare 5 tbs water
- Get 1/2 tea spoon ginger, slice thinly and finely
Kind of sweet and sour, the honey in this makes. Simply cut up some boneless skinless chicken breasts into bite-sized pieces, and start sauteing them in a skillet. When the chicken turns brown, pour the marinade mixture and cook. This is super simple and quick.
Steps to make Simple teriyaki chicken (No Oil Needed):
- Marinated chicken with garlic, salt and pepper and keep it in the fridge, you can use lunch box or cover with cling film. Leave it for 15-30 min (the longer the better) prepare the teriyaki sauce in 1 bowl
- Cover with tapioca flour and preheat the pan. Put the chicken with skin on the bottom leave it for 6-8 min. There will be oil comes from the skin, and let it be.
- After that turn to the other side, and let it be for 5 min, and turn it to other side once more. Use small heat, add the sauce until it caramelized.
- You can add more time if you are not sure if its cooked. It really depends on the size of the chicken
- Prepare on the top of the hot rice.
When the chicken turns brown, pour the marinade mixture and cook. This is super simple and quick. This is how the Japanese make Teriyaki chicken. 😀 NO oil, NO marinating, CRISPY skin! Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar Slow-cooking chicken thighs in a homemade honey teriyaki sauce means the meat slowly soaks up the flavor without requiring my full attention. pork-free. no-oil-added. This Instant Pot Teriyaki Chicken is finger licking good, so delicious and super quick and easy!
So that’s going to wrap it up with this exceptional food simple teriyaki chicken (no oil needed) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
