Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken rolls (mosakhan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Rolls (mosakhan) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Rolls (mosakhan) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken rolls (mosakhan) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Rolls (mosakhan):
- Take 3 skinless chicken breasts
- Make ready 500 g onions
- Make ready 3 big spoons olive oil
- Make ready 4 big spoons sumac
- Take Pepper
- Take 1 teaspoon flour
- Take Marqouk (thin bread or pita bread if not available)
Steps to make Chicken Rolls (mosakhan):
- Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper.
- Slice the onions and the chicken into thin slices.
- Heat olive oil in a skillet over medium-high heat. Add onion, sumac, salt, and pepper; cook 10 minutes, stirring occasionally. Until the onions get transparent. Then add the chicken and cook for another 10 minutes.
- Cut the marqouk or pita bread into triangle. Rub olive oil on the bread, then add the chicken and roll it.
- Mix the flour with water, and use it to stick the endings.
- Put it in an oven tray, and rub each piece with olive oil. Then put in the oven for 5 minutes.
So that is going to wrap it up with this special food chicken rolls (mosakhan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
