Simple Steamed Chicken
Simple Steamed Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple steamed chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is a simple and easy way of steaming whole chicken (Chinese Style). Watch the video to know how. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. The chicken can be prepared either by steaming or poaching.

Simple Steamed Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Steamed Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple steamed chicken using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Steamed Chicken:
  1. Get Chicken drumsticks, thighs and wings
  2. Get Marinade
  3. Prepare Sprinkle some salt on skin
  4. Make ready Ingredients
  5. Make ready 2 stalks spring onion
  6. Make ready 4 slices ginger smashed
  7. Make ready 6 cloves garlic smashed
  8. Get Sauce
  9. Get 2 tbsp soy sauce
  10. Get 1 tbsp oyster sauce
  11. Make ready 1 tbsp Shaoxing wine
  12. Take 1 tsp sesame oil
  13. Take 1 1/2 tsp sugar
  14. Take 150 ml water

This simple steamed chicken recipe is good for quick dinners or days when you need something Bring steamer to a simmer according to manufacturer's instructions. The steamy story of chicken makes it all the more healthier and quicker. Steaming chicken enables us to keep the calories and fat count low in the dish. Here's a simple yet lip-smacking steamed.

Instructions to make Simple Steamed Chicken:
  1. Marinate chicken with some salt just sprinkle lightly on the skin.
  2. Place all ingredients and sauce mixture on a steaming plate. Place the chicken pieces on it.
  3. Steam the chicken in high heat for 15 minutes and serve.

Steaming chicken enables us to keep the calories and fat count low in the dish. Here's a simple yet lip-smacking steamed. Although simple the taste and smell will remind one of your childhood, as many Asians have grown up with simple fares such as steamed chicken — plus it's healthier than cooking it in oil or fat! · Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my Make Takeout style Chinese Chicken and Mushrooms at home. Simple and fast - so put away the. The flavors in this simple steamed dish are surprising good.

So that’s going to wrap it up for this special food simple steamed chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!