Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple chicken casserole with vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Er, chickened it up a bit. I added a couple more vegetables, little juicy chicken bits, and turned it into a complete meal. This Cheesy Chicken Vegetable and Rice Casserole is all the creamy comforting goodness you'll need for winter survival. #thestruggleisreal. These delicious chicken casseroles are going to be new family favorites, if they aren't already!
Simple chicken casserole with vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Simple chicken casserole with vegetables is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have simple chicken casserole with vegetables using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple chicken casserole with vegetables:
- Take 6 chicken legs (skinned and thighs separated by butcher)
- Take 1 red pepper
- Make ready 1 green pepper
- Get 1 onion
- Get 2 cloves garlic
- Take 1 litre water
- Make ready 500 ml white wine
- Prepare 1 and a half veggie cubes
- Get 1 piece fresh ginger (about 5 cm)
- Prepare 3 carrots
- Get 1 very large potato
- Prepare 200 gr chopped tomatoes
- Make ready 2 bayleaves
- Make ready to taste Salt and pepper
A good one for the kids - and a good wholesome simple food for the Serve this Chicken and Vegetable Casserole with noodles, or on rice or even just with crusty bread or some dumplings. Try this inexpensive and fresh version of a chicken casserole–no need for processed soups or sauces! Does it get any more comforting than a cheesy, chicken and rice casserole? The answer is yes, but only when it's a one-dish dinner.
Instructions to make Simple chicken casserole with vegetables:
- Wash amd chop the peppers, onion and garlic. Heat a little olive oil in a large pan and cook the chopped veg for five minutes over a low heat
- Add the chicken pieces and brown them. Then add the wine, heat up the water in a kettle, add some to a cup and dissolve the veggie cubes and add that plus the rest to the pann. Turn up the heat, add the bayleaves and peel and chop the potatoes, carrots and grate the ginger.
- Add them to the pan, cover and bring to a boil. Add a teaspoon of sugar to the chopped tomatoes and stir well
- Add the sweetened tomato, stir, cover again and leave to simmer over a moderate heat for 30 minutes. After 30 mins, take the lid off, turn heat up to maximum and leave to bubble away until the sauce has thickened
- Enjoy 😀😀
Does it get any more comforting than a cheesy, chicken and rice casserole? The answer is yes, but only when it's a one-dish dinner. Stir together your ingredients in the same dish you bake it in, add chicken and cheese, and you'll have yourself a creamy, hearty casserole. A casserole is comfort food at its best. It's a simple, crowd-pleasing meal that only requires one dish for cooking.
So that’s going to wrap this up with this exceptional food simple chicken casserole with vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
