Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple chicken stew (great for colds). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Chicken Stew: A stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce. This stew is easy to make as you just mix the chicken, vegetables, tomato sauce, and water together in a pot and let it simmer. I tried this recipe for the Spring Bling event that I am participating in with this recipe of Chicken Stew.
Simple Chicken Stew (Great for Colds) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Chicken Stew (Great for Colds) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook simple chicken stew (great for colds) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Stew (Great for Colds):
- Prepare 1 Chicken thigh or breast
- Take 2 tbsp Katakuriko
- Make ready 1 dash Salt and pepper
- Take 140 ml Dashi stock
- Get 60 ml Sake
- Take 20 ml Mirin
- Get 1 tbsp Soy sauce (usukuchi soy sauce if you have)
- Prepare Side vegetables:
- Make ready 1 Spinach, komatsuna, broccoli, green beans, etc.
It certainly makes me want to cook this simple chicken stew of yours… now if only i have the ingredients. This chicken stew reminded us of a hunter's chicken, a chicken cacciatore in its ease of preparation, ingredients, and heartiness. Are you new to pressure cooking and making instant pot dinner recipes? If you're a fan of easy meals, these chicken weeknight dinner ideas are a great place to start.
Instructions to make Simple Chicken Stew (Great for Colds):
- Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
- Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
- Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
- Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
- Once boiled, transfer to a serving plate together with the side vegetables and it's done.
- Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
- You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.
Are you new to pressure cooking and making instant pot dinner recipes? If you're a fan of easy meals, these chicken weeknight dinner ideas are a great place to start. Whether you're after easy instant pot recipes for beginners or. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken This stewed chicken is winner all the way.
So that’s going to wrap it up for this special food simple chicken stew (great for colds) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
