Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, simple chicken and chorizo stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Chicken And Chorizo Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Chicken And Chorizo Stew is something that I’ve loved my entire life.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Hey guys :) I hope you're all having a great day so far. Tonght for tea, I'm making a chicken & chorizo slow cooker stew!
To begin with this particular recipe, we must prepare a few components. You can cook simple chicken and chorizo stew using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken And Chorizo Stew:
- Take 8 Chicken thighs
- Get 1 Garlic
- Get 1 Chorizo sausage
- Prepare 1 Leek
- Prepare 1 Onion
- Prepare 1 can Red kidney beans
- Take 1 can Chopped tomatoes
- Make ready 2 Chicken stock cubes
- Prepare 6 Potatoes
This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm. This chicken and chorizo stew is simple: you can even make it with the kids in the kitchen! It's also the perfect stew recipe for novice home cooks to How to cook Chicken and Chorizo Stew.
Steps to make Simple Chicken And Chorizo Stew:
- First step is to prepare the leek, onion, garlic, chorizo and potatoes. Peel and cut potatoes into quarters and leave in some water, then chop the onion, leek, garlic and chorizo into slices and leave to the side. Using a casserole dish fill with about a centimetre of oil and heat. Once the oil is heated add the chicken thighs and cook for about 6 mins turning them in between. Remove the chicken thighs and keep to the side for later. Now add the onion, leek, garlic and chorizo slices (you may want to crush the garlic slices with a spoon to release flavour) and cook until the contents is slightly browned meanwhile use this time to boil some water, add the stock cubes to a measuring jug and fill to 600ml with water. Once browned add the tin off chopped tomatoes and stock to the casserole dish, now add the potatoes and chicken thighs to the dish and cook for 20 mins. After twenty minutes wash and add the tin of red kidney beans and cook for a further 20 mins then serve.
This chicken and chorizo stew is simple: you can even make it with the kids in the kitchen! It's also the perfect stew recipe for novice home cooks to How to cook Chicken and Chorizo Stew. Season chicken with salt and pepper. Heat oil in a heavy-bottomed casserole or Dutch oven on high heat. Chicken and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker Chicken & Choriza Stew is perfect for a cold winter night.
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