Sticky Mustard Glazed Bacon wrapped Chicken
Sticky Mustard Glazed Bacon wrapped Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky mustard glazed bacon wrapped chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sticky Mustard Glazed Bacon wrapped Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sticky Mustard Glazed Bacon wrapped Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken:
  1. Get Sticky Mustard Glaze
  2. Take 3 tbsp Dijon Mustard
  3. Take 3 tbsp Honey
  4. Take 3 tbsp Demerara (raw) Sugar
  5. Prepare 1/2 tbsp Chilli Powder
  6. Get 1/4 tsp Ground Cloves
  7. Get 1 Salt n Pepper
  8. Prepare 4 large Chicken Breast
  9. Take 10 Slices/ Pieces of Bacon
  10. Take 12 Toothpicks
Steps to make Sticky Mustard Glazed Bacon wrapped Chicken:
  1. Preheat oven to 375°
  2. Trim fat from chicken breast
  3. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
  4. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
  5. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
  6. Enjoy!

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