Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bachelor’s chicken curry / easy simple chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook bachelor’s chicken curry / easy simple chicken curry using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bachelor’s Chicken Curry / easy simple chicken curry:
- Take 400 grams chicken
- Make ready 100 ml water
- Take 50 ml curd (1 cup)
- Get 1 large onion (fine paste)
- Make ready 2 tsp ginger garlic paste
- Prepare 1 green chilli
- Take 1 potato boiled/ peeled (optional)
- Prepare 2 tsp red chilli powder
- Get 3 tsp any mix masala / regular garam masala / or mix of cumin+coriander+turmeric
A long time ago I never made chicken curry at home because for some weird reason, I assumed they only make chicken curry in Indian restaurants… This recipe is super easy and does not require a a bunch of steps. All you have to do is processor all the spices, tomato sauce, yogurt and water in the. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry Make this your go-to special chicken curry.
Instructions to make Bachelor’s Chicken Curry / easy simple chicken curry:
- Wash chicken, don’t marinate, take raw peeled potatoes in two pieces or boiled in case using pressure cooker. Onions chopped and then grind to make fine paste.
- In a bowl add curd, 1 tsp of any curry powder and red chilli. Don’t add salt. (Keep aside) Add 5-6 garlic, 1 inch ginger and 1 green chilli make a fine paste (keep aside)
- Add 4 tsp of any cooking oil, heat it and then fry onion paste, fry for 1 minute
- Add ginger-garlic-chilli salt and two tsp of masala fry for 2 minutes
- Add chicken pieces and stir, try to coat masala paste on pieces, fry for 1 minute
- Now add curd whxjh is mixed with spices, fry for 2 minutes now till till oil is separate
- Add rest masala too, and chilli powder
- Add boiled potatoes now and stir for 2 minutes. Add water. If you are using pressure cooked this is the time you need put lid and set pressure weight. This is the time to cover the lid on Kadhai and let it simmer for 10 minutes.
- In cooker this curry can save 5-7 more minutes, in Kadhai you need 7-8 minutes more.
- If you need to garnish then use chopped coriander or just have it like that.
Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. A great Sri Lankan chicken curry is a very versatile and easy to make dish.
So that’s going to wrap it up with this special food bachelor’s chicken curry / easy simple chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
