Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken dippers with honey mustard sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce. I made this as a meal and warmed up the honey mustard sauce. The dipping sauce is made with mild American mustard lightly sweetened with a little honey and makes a pleasant change from the usual ketchup or soured cream dip. To make the sauce, mix the mayonnaise, mustard, honey and paprika in a small bowl.
Chicken Dippers with Honey Mustard Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Dippers with Honey Mustard Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken dippers with honey mustard sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Dippers with Honey Mustard Sauce:
- Make ready Chicken
- Prepare 4 skinless, boneless chicken breast
- Get 1 cup all purpose flour
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 1/4 tsp paprika
- Prepare 1/4 tsp cayenne pepper
- Make ready 3/4 cup milk
- Take 1 oil for frying
- Make ready Honey Mustard Sauce
- Make ready 1/2 cup honey
- Prepare 1/4 cup dijon mustard
If you love Chick-Fil-A as much as I do To make the honey mustard: whisk together mayonnaise, mustard, honey and lemon juice in a small bowl; set aside in the fridge for later. Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl. Refrigerate sauce to chill until nuggets are cooked, then serve as a dipping sauce. Crush cornflakes and pour crumbs into a large zip-lock bag.
Instructions to make Chicken Dippers with Honey Mustard Sauce:
- Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
- Cut Chicken into 1/2 by 2 inch strips.
- Mix flour, and spices in a shallow bowl. Place milk in another bowl.
- Dip chicken into milk, then roll in the flour mixture.
- Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
- Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
- Drain on paper towel to absorb extra oil.
- Serve with sauce.
- Can also use a beaten egg instead of milk to dip chicken in.
Refrigerate sauce to chill until nuggets are cooked, then serve as a dipping sauce. Crush cornflakes and pour crumbs into a large zip-lock bag. Serve this super-easy tangy honey-mustard dipping sauce with various kinds of chicken for a quick and easy appetizer. How to Make Chicken Tenders with Honey Mustard Dipping Sauce. Chicken Dippers Crispy Chicken Tenders Chicken Nuggets Sauce Recipes Chicken Recipes Cooking Recipes Chicken Meals Burger Recipes Dip Recipes.
So that’s going to wrap it up for this special food chicken dippers with honey mustard sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
