Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken dippers with honey mustard sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Dippers with Honey Mustard Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Dippers with Honey Mustard Sauce is something that I have loved my entire life.
Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce. I made this as a meal and warmed up the honey mustard sauce. The dipping sauce is made with mild American mustard lightly sweetened with a little honey and makes a pleasant change from the usual ketchup or soured cream dip. To make the sauce, mix the mayonnaise, mustard, honey and paprika in a small bowl.
To get started with this recipe, we have to first prepare a few components. You can cook chicken dippers with honey mustard sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dippers with Honey Mustard Sauce:
- Get Chicken
- Make ready 4 skinless, boneless chicken breast
- Make ready 1 cup all purpose flour
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Take 1/4 tsp paprika
- Take 1/4 tsp cayenne pepper
- Take 3/4 cup milk
- Prepare 1 oil for frying
- Get Honey Mustard Sauce
- Take 1/2 cup honey
- Get 1/4 cup dijon mustard
If you love Chick-Fil-A as much as I do To make the honey mustard: whisk together mayonnaise, mustard, honey and lemon juice in a small bowl; set aside in the fridge for later. Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl. Refrigerate sauce to chill until nuggets are cooked, then serve as a dipping sauce. Crush cornflakes and pour crumbs into a large zip-lock bag.
Steps to make Chicken Dippers with Honey Mustard Sauce:
- Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
- Cut Chicken into 1/2 by 2 inch strips.
- Mix flour, and spices in a shallow bowl. Place milk in another bowl.
- Dip chicken into milk, then roll in the flour mixture.
- Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
- Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
- Drain on paper towel to absorb extra oil.
- Serve with sauce.
- Can also use a beaten egg instead of milk to dip chicken in.
Refrigerate sauce to chill until nuggets are cooked, then serve as a dipping sauce. Crush cornflakes and pour crumbs into a large zip-lock bag. Serve this super-easy tangy honey-mustard dipping sauce with various kinds of chicken for a quick and easy appetizer. How to Make Chicken Tenders with Honey Mustard Dipping Sauce. Chicken Dippers Crispy Chicken Tenders Chicken Nuggets Sauce Recipes Chicken Recipes Cooking Recipes Chicken Meals Burger Recipes Dip Recipes.
So that is going to wrap it up with this special food chicken dippers with honey mustard sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
