Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken fried rice w/o the carrots, onions, and peas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
C'mon Amanda… you love chicken fried rice, why not make it at home? You know how I love customizeable meals… and this one is totally ready for I chose slow cooker teriyaki chicken, eggs, onion, peas, carrots, with scallions and snap peas to garnish. But feel free to add some veggies. Chicken , Cooked Rice , Eggs , Carrots , Green Peas , Onion , Spring Onion , Garlic , Soy Sauce , Oil , Salt , Black Pepper & Flour.
Simple Chicken Fried Rice w/o the carrots, onions, and peas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Simple Chicken Fried Rice w/o the carrots, onions, and peas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple chicken fried rice w/o the carrots, onions, and peas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
- Get 2 tbsp soy sauce
- Prepare 1 tsp pepper
- Get 2 Chicken Breast
- Get 1 egg
- Get 1 tbsp butter
- Prepare 1 1/2 cup Jasmine Rice
- Get 1 cup water
- Prepare 1 tbsp Vegetable Oil
How to make tasty chicken fried rice dish. Also, slice the carrot, chop the green bean, and chop the leeks. Slice the onions and take one or two sprigs of curry leaves. Also, get ready with, garlic paste, ginger paste, ¼ teaspoon of turmeric powder.
Steps to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
- Prepare Rice: Heat 1 1/2 cup of water to boiling. Pour in 1 cup of rice and 1 tablespoon of butter. Stir then set to simmer covered for 20 minutes. To check if ready insert a fork, if fork comes up dry it is done. Let cool for 5 minutes then fluff with fork. After fluffing sit in fridge for 5 minutes.
- Prepare Chicken: Chop chicken breast into quarter pieces. In a frying pan heat chicken at medium heat for about 7 minutes, stiring occasionally. Once finish sit aside.
- Prepare Egg: In a bowl stir egg. Heat egg in a pan at low-medium. Scramble egg until it is no longer moist. When done set aside.
- Set the same frying pan to low-medium heat and pour in 1 tablespoon of Vegetable Oil. Try to circles around the whole pan. To check if pan is ready, sprinkle water in pan, should crackle. Once ready pour in prepared rice, chicken,egg , pepper, and soy sauce. Cook and stir for about 7 minutes. Rice should become brown. Enjoy!!
Slice the onions and take one or two sprigs of curry leaves. Also, get ready with, garlic paste, ginger paste, ¼ teaspoon of turmeric powder. Remove the ginger from the rice and add the rice to the wok; stir everything together and break up any clumps of rice. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. Delicious chicken fried rice gets a spicy kick with the addition of sriracha!
So that’s going to wrap it up for this exceptional food simple chicken fried rice w/o the carrots, onions, and peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
