Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey and mustard chicken drumsticks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. Learn how to make delicious honey-mustard chicken drumsticks. These oven-baked chicken drumsticks are really easy to prepare and taste great! ▼ INGREDIENTS. Directions for: Honey Mustard Chicken Drumsticks.
Honey and mustard chicken drumsticks is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Honey and mustard chicken drumsticks is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook honey and mustard chicken drumsticks using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey and mustard chicken drumsticks:
- Make ready 6 chicken drumsticks
- Take 1 Salt and pepper to season
- Prepare 2 tbsp oil
- Get 1 tbsp honey
- Take 2 tsp dijon mustard
- Prepare 1 tbsp White wine or rice vinegar
- Take 1 tsp sugar
- Take 50 ml chicken stock
- Get 3 garlic cloves crushed
- Prepare 1 chopped fresh parsley or dry mixed herbs
Panko-Crusted Chicken Drumsticks with Honey-Mustard Dipping Sauce result in flavorful and crunchy chicken that's nice and tender as well. These baked chicken drumsticks are crispy-crunchy outside and succulent and juicy inside. Serve with sweet potato fries and spinach salad. To prepare sauce: Combine yogurt, mustard, honey and pepper in a small bowl.
Instructions to make Honey and mustard chicken drumsticks:
- Preheat oven to 180C or 350°F.
- Place chicken drumsticks in an ovenproof dish.
- Sprinkle salt and pepper on each drumstick and brush oil evenly on each one.
- In a small bowl mix the honey, mustard, white wine/rice vinegar, chicken stock, sugar and garlic and mix.
- Pour the mix onto the chicken. Make sure the chickens are evenly coated.
- Sprinkle the herbs evenly on each chicken.
- Put the chicken into the oven for 35-40 minutes. Flip the chicken over half way into the cooking.
- Take the chicken out of the oven and it is ready to serve. I had this with quinoa salad, which worked together nicely.
Serve with sweet potato fries and spinach salad. To prepare sauce: Combine yogurt, mustard, honey and pepper in a small bowl. Serve the sauce with the drumsticks. Slow-Cooker Honey Mustard Drumsticks. by The Healthy Maven. Dijon mustard, apple juice, honey, sauce, chicken legs.
So that is going to wrap this up with this special food honey and mustard chicken drumsticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
