Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey and mustard chicken drumsticks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey and mustard chicken drumsticks is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Honey and mustard chicken drumsticks is something which I’ve loved my whole life.
This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. Learn how to make delicious honey-mustard chicken drumsticks. These oven-baked chicken drumsticks are really easy to prepare and taste great! ▼ INGREDIENTS. Directions for: Honey Mustard Chicken Drumsticks.
To get started with this recipe, we must prepare a few components. You can have honey and mustard chicken drumsticks using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey and mustard chicken drumsticks:
- Prepare 6 chicken drumsticks
- Get 1 Salt and pepper to season
- Take 2 tbsp oil
- Prepare 1 tbsp honey
- Make ready 2 tsp dijon mustard
- Get 1 tbsp White wine or rice vinegar
- Get 1 tsp sugar
- Make ready 50 ml chicken stock
- Take 3 garlic cloves crushed
- Get 1 chopped fresh parsley or dry mixed herbs
Panko-Crusted Chicken Drumsticks with Honey-Mustard Dipping Sauce result in flavorful and crunchy chicken that's nice and tender as well. These baked chicken drumsticks are crispy-crunchy outside and succulent and juicy inside. Serve with sweet potato fries and spinach salad. To prepare sauce: Combine yogurt, mustard, honey and pepper in a small bowl.
Steps to make Honey and mustard chicken drumsticks:
- Preheat oven to 180C or 350°F.
- Place chicken drumsticks in an ovenproof dish.
- Sprinkle salt and pepper on each drumstick and brush oil evenly on each one.
- In a small bowl mix the honey, mustard, white wine/rice vinegar, chicken stock, sugar and garlic and mix.
- Pour the mix onto the chicken. Make sure the chickens are evenly coated.
- Sprinkle the herbs evenly on each chicken.
- Put the chicken into the oven for 35-40 minutes. Flip the chicken over half way into the cooking.
- Take the chicken out of the oven and it is ready to serve. I had this with quinoa salad, which worked together nicely.
Serve with sweet potato fries and spinach salad. To prepare sauce: Combine yogurt, mustard, honey and pepper in a small bowl. Serve the sauce with the drumsticks. Slow-Cooker Honey Mustard Drumsticks. by The Healthy Maven. Dijon mustard, apple juice, honey, sauce, chicken legs.
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