Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, simple chicken pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple one pot chicken pulao made in Indian style with basmati rice, chicken, spices & herbs. I have the Instructions for regular pot, instant pot & pressure cooker. How To Make The Perfect Chicken Yakhni Pulao. How to make Simple Chicken Pulao.
Simple Chicken Pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Chicken Pulao is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple chicken pulao using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Pulao:
- Get 1 Kg Rice basmati
- Make ready 750 g chicken
- Make ready 1 and 1/2 cup Clarified Butter
- Prepare 2 onion Medium size
- Make ready 4-5 Tbsp Ginger Garlic paste
- Make ready 6-8 tbsp green chili paste
- Prepare 2-3 bay leave
- Get 5-6 black pepper
- Prepare 2-3 inch cinnamon
- Take 2-3 green cardamom
- Prepare 2 brown cardamom
- Prepare 1 Tbsp Cumin Seeds
- Take 2-3 tomatoes
- Prepare 2-3 Tbsp salt or for taste
- Take 250 g Yogurt
- Make ready 1 Tbsp Black pepper powder
- Prepare 1 Tbsp Vinegar
- Take Water As Required
Make a quick raita (whisked yoghurt with salt and dry. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. The dish is authentic Indian food and easily made. Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner.
Instructions to make Simple Chicken Pulao:
- SB se pehly pattili mein Ghee ko garam Karen,
- Phir is mein pyaz ko dal ke golden brown hone tak fry Karen,
- Jab pyaz golden brown ho jaey to us mein lehsan adrak ka paste or hari mirchon ka paste dalen or 1-2 mint tak fry Karen,
- 1-2 mint bad is mein sare garam masaly dalen or tamater b shamil kar dein,
- Phir is ko 3-4 mint tak pakaen ta ke tamater gall jaey,
- Then is mein chicken Shamil Karen or 3-4 mint tak pakaen, phir is mein kali mirch powder, namak or dahi ko achi tarhan phant ke shamil Karen or 1-2 mint tak pakaen,
- Phir is mein 1/2 Cup pani dalen or cover kar ke taqreeban 4-5 mint tak pakaen ta ke chicken gall jaey,
- Jab chicken gall jaey to is mein pani dalen or ubal ane tak pakaen,
- Jab is mein ubal a jaey to is mein bheegy hue chawal dalen or 2-3 mint tak pakaen, (Chawalon ko taqreeban 1 se 1.5 hr tak bhigona hy)
- Jab is ka pani thora khushk hone lagy to is mein sirka dalen or mix Karen,
- Jab pani bilkul khushk hone lagy to is ko cover kar ke 5-6 mint tak dam dein,
- Phir is ko dish out karen,
- Mazeedar chicken pulao taiyar hy.
The dish is authentic Indian food and easily made. Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Unlike a biryani where the meat and rice are cooked separately, in a pulao dish the. Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a There are several ways of preparing this dish and we have the simplest recipe to prepare this dish.
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