Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon and wholegrain mustard chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prepare the chicken by gently easing your fingertips between the skin and the meat at the neck opening, to loosen the skin all over the breast, taking care not to tear the skin. honey, whole grain mustard, chicken breasts, garlic powder, olive oil. The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked. Serve on a warm platter with sliced lemons and limes and chopped parsley for an elegant presentation. Combine lemon and lime juices with the prepared mustard.
Lemon and wholegrain mustard chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lemon and wholegrain mustard chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lemon and wholegrain mustard chicken using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and wholegrain mustard chicken:
- Get chicken
- Make ready 4 chicken breasts or legs
- Get 2 lemons juiced
- Make ready 3 tbsp wholegrain mustard
- Get 2 tbsp honey
- Take 1 tsp olive oil, extra virgin
- Prepare 1 pinch salt & pepper
Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Chicken with Whole-Grain Mustard & Zucchini in Packets. Place chicken in dish in refrigerator.
Instructions to make Lemon and wholegrain mustard chicken:
- Juice your lemons and add the honey mustard oil and salt and pepper into a large bowl
- Score the chicken to allow the marinade to sink deep into the flesh.
- Add the chicken into the large bowl and cover thoroughly. Cover and refrigerate for 2 hours over night if possible but 2 hours works well for me.
- Heat up a large frying pan and add the chicken along with all the marinade keep the heat high for a couple of mins just to seal the outside of the chicken
- Turn down to a medium heat and cook for around 12 mins each side you will notice the marinade caramelises because of the sugars in the lemon juice yum.
- Serve with risotto or rice or whatever you see suitable
Chicken with Whole-Grain Mustard & Zucchini in Packets. Place chicken in dish in refrigerator. Mix the honey, lemon and mustard together in a bowl. Taste to get your desired flavour (add more honey/mustard to taste). Mustard Chicken - the best mustard chicken recipe by David Lebovitz.
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