Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple chicken ozoni (mochi soup) (kanto style). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something that I’ve loved my entire life.
Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable. Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. This traditional Japanese New Year mochi soup is packed with umami flavor and stuffed with tender chicken, sticky mochi, and a mix of veggies. This delicious miso-based soup is enjoyed on New Years Day in Japan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Prepare 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
- Get 50 grams Daikon radish (sliced into 5-mm thick wedges)
- Take 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
- Prepare 2 Shiitake mushrooms (quartered)
- Prepare 50 grams Taro root (sliced into 1-cm thick rounds)
- Prepare 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
- Get 1 dash Yuzu peel (Thinly sliced)
- Prepare 2 to 4 Mochi (rice cakes)
- Prepare 5 grams Bonito-based dashi stock granules
- Make ready 1/2 tbsp Soy sauce
- Take 1 tsp Salt
- Take 2 tsp Sake
Ozoni soup varies depending on where you are in Japan and the household. As well, in the Kanto style Ozoni chicken is usually cooked into the soup to make chicken broth but I have kept that out and increased the flavour with the remaining ingredients. This is a Kanto style ozoni with a clear kombu and dashi broth. The flavors are delicate, comforting Chicken meat represents success.
Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
- Parboil the daikon radish, carrots, and taro root separately.
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.
This is a Kanto style ozoni with a clear kombu and dashi broth. The flavors are delicate, comforting Chicken meat represents success. Lotus roots (renkon) represent the Did you like this Ozoni (お雑煮), Japanese New Year Mochi Soup Recipe? We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu.
So that’s going to wrap it up with this special food simple chicken ozoni (mochi soup) (kanto style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
