Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker shredded chicken for tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Shredded Chicken For Tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- Prepare 4 boneless skinless chicken breast
- Take 1 Jar Salsa Verde
- Make ready 1 packer Sazón Goya seasoning
Steps to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker
- Pour Salsa Verde on top of chicken
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
- In large bowl place chicken and shred as desired
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
So that’s going to wrap it up for this special food slow cooker shredded chicken for tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
