Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breast with soy sauce olive oil sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Breast with Soy Sauce Olive Oil Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Breast with Soy Sauce Olive Oil Sauce is something which I have loved my entire life. They are nice and they look fantastic.
Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection. If serving with noodles or rice, I recommend doubling the marinade/sauce recipe. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast with soy sauce olive oil sauce using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast with Soy Sauce Olive Oil Sauce:
- Make ready 1 Chicken breast
- Make ready 1 tbsp Soy sauce
- Prepare 1 tsp Salt
- Prepare 1 tbsp Olive oil
- Get 1 optional, (to taste) Black pepper
- Get 1 optional, (to taste) Grated ginger
Add the chicken breasts and let marinate for I did half and half so as to improve the texture of the sauce. Add the ginger and immediately. olive oil. soy sauce. balsamic vinegar. garlic. oregano. black pepper. salt (optional, since the soy sauce adds saltiness). Combine olive oil, balsamic vinegar, soy sauce, garlic. Chicken Breast - I used boneless skinless chicken breast.
Steps to make Chicken Breast with Soy Sauce Olive Oil Sauce:
- Put the chicken breast on a heatproof (microwave proof) dish and spread it out properly. Cover it completely with soy sauce, salt and olive oil.
- You can top it with black pepper and bay leaf to taste. You can also add some grated garlic.
- Cover the plate tightly with plastic wrap.
- Microwave for 6 minutes at 600w! It will smell wonderful, and also make some cracking noises.
- The wrap will tear the and the chicken will get slightly crispy on the outside. If you have the time, leave it as-is until cooled.
- Slice the chicken as thinly as possible to make it easy to eat. It will also look better.
- You can pour the juices in the plate over the chicken, or over any vegetables served on the side.
- Or, to 1 tablespoon of plate juices, add 1 tablespoon of lemon juice and use like a dressing on the chicken or on vegetables!
- If you serve it like this to guests, it will look a bit elegant. Drizzle on some olive oil to make it even more luxurious.
- This will keep in the refrigerator. Slice it before refrigerating, and it will really come in handy with sandwiches or any dish where thinly sliced cooked meat can be used.
Combine olive oil, balsamic vinegar, soy sauce, garlic. Chicken Breast - I used boneless skinless chicken breast. You can also use bone in chicken breast with skin on but it will take a little bit longer to cook Olive oil - you just need a little bit to brush over the bottom of a baking dish and the remaining over the chicken breast. This will ensure the dry rub. To make the marinade, whisk together soy sauce, lemon, olive oil, and garlic in a medium bowl with a little salt and pepper.
So that is going to wrap it up for this exceptional food chicken breast with soy sauce olive oil sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
