Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard chicken strips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make crunchy honey mustard chicken strips in your oven and a creamy, sweet, and tangy honey mustard sauce for dipping. I'm not gonna lie, anything breaded is better fried than baked but I felt like being good today so I baked these honey mustard chicken strips. Meet your new go-to for game day snacking or easy-to-make dinners! Our Fried Chicken Strips are crunchy and flavorful on the outside, tender and juicy on.
Honey Mustard Chicken Strips is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Honey Mustard Chicken Strips is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Chicken Strips:
- Prepare 2 Chicken Breasts
- Make ready 1 cup Mayonnaise
- Take 1/3 cup Honey
- Get 1/4 cup Mustard
- Take 1/4 tsp Paprika
- Make ready 2 cup Panko Bread Crumbs
- Get 1/4 tsp Garlic Powder
Line a cookie sheet with the other sheet of parchment. These chicken strips are much healthier and tastier than any chicken strips or chicken nuggets you'll find in the freezer aisle. Refrigerate your dip until ready to serve. Serve chicken strips warm with ranch, honey mustard or your favorite dipping sauce.
Instructions to make Honey Mustard Chicken Strips:
- Preheat oven to 400°F.
- Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
- Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
- Coat the chicken in honey mustard sauce.
- Refrigerate this for 30 minutes or over night.
- Prepare a dredging station.
- One by one coat the chicken in panko bread crumbs.
- Bake in the oven for 30 minutes.
- Take out once completely done and let cool down a bit.
Refrigerate your dip until ready to serve. Serve chicken strips warm with ranch, honey mustard or your favorite dipping sauce. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. But feel free to cut it as you please. Who needs the drive-through when you can serve up Crispy Chicken Strips with Honey Mustard at home?!
So that’s going to wrap this up for this exceptional food honey mustard chicken strips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
