Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple chicken vegetable pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Chicken Vegetable Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Chicken Vegetable Pie is something that I have loved my entire life.
A simple chicken pie with vegetables, created with a filling simmered in a chicken and white wine gravy. Transfer chicken and vegetables mix with sauce into a pie dish. Cover with pastry, lightly pricking the pastry to allow steam to escape. All Reviews for Chicken and Vegetable Potpie.
To get started with this recipe, we must first prepare a few components. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Vegetable Pie:
- Make ready Crust
- Take 1 cup milk
- Get 1 tbsp baking powder
- Get 2 cup flour
- Make ready 1/3 cup canola oil
- Prepare 1 tsp salt
- Prepare Filling
- Get 1 lb chicken breasts, chopped into bite size pieces
- Get 1 packages frozen mixed vegetables
- Prepare 2 tbsp Mrs. Dash Garlic and Herbs
- Make ready sea salt
- Prepare ground black pepper
- Take 6 tbsp flour
- Make ready 1 tbsp canola oil
- Take 4 cup milk
Let your children pick and choose which veg they like best, and get them to help make this simple pie. Chop the cooked chicken into even-sized pieces and add to the sauce. Add your veg and pour into the pie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Instructions to make Simple Chicken Vegetable Pie:
- Preheat oven to 425°F.
- Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
- Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
- Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
- Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
- Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
- In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
- Scoop/pour the filling into the baking dish on top of the crust.
- Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
- Place in oven for 10-15 minutes, or until the crust is a golden brown.
- Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
Add your veg and pour into the pie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Stir in chicken and mixed vegetables. Spoon chicken mixture into crust-lined pan. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the vegetables for a heartier pie.
So that’s going to wrap it up with this exceptional food simple chicken vegetable pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
