Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy mushroom and spinach over grilled chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. Allow for butter to melt over medium high heat. When you are tired of going out to eat, then it is time to cook up an amazingly simple dish of creamy mushroom and spinach chicken at home.
Creamy mushroom and spinach over grilled chicken breast is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy mushroom and spinach over grilled chicken breast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy mushroom and spinach over grilled chicken breast using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mushroom and spinach over grilled chicken breast:
- Get 2 boneless, skinless chicken breast
- Get 1 pinch salt
- Make ready 1 tbsp Italian seasoning
- Prepare 1 tbsp Olive oil
- Take 1 dash grated parmesan
- Prepare Creamy mushroom and spinach
- Take 2 cup spinach
- Prepare 1 tbsp butter
- Take 1 cup chicken broth
- Make ready 1 cup milk (I used 2%)
- Get 2 tbsp all purpose flour
- Take 1 pinch ground black pepper
- Make ready 1 clove minced garlic
- Take 1 bunch sliced baby Portobello mushroom
- Get 2 cup fresh spinach
You can also add chicken and turn this into a main dish! These creamy vegetarian enchiladas are filled with a mixture of sliced mushrooms, chopped spinach and cheese and have a sour cream-chile topping. At home, I like to make a variety of enchiladas. Over the years I have mixed and matched recipes and added my own twists.
Instructions to make Creamy mushroom and spinach over grilled chicken breast:
- marinate chicken for at least 30 min in a bowl with salt, Italian seasoning, and Olive oil
- grill chicken on pan or electric grill until cooked, set aside
- heat pan to medium high, add butter and minced garlic, lightly brown, careful not to burn it
- add sliced mushrooms
- add chicken broth, stir and cook for 1 min
- mix all purpose flour and milk in a separate bowl or cup until the flour has dissolved
- add milk and flour mix to pan with mushrooms
- once sauce has thickened. add 2 cups or handfuls of fresh spinach
- immediately remove from heat. continue to stir until spinach shrivels
- slice chicken, place on plate
- pour creamy mushroom and spinach on top of chicken, top with grated cheese
At home, I like to make a variety of enchiladas. Over the years I have mixed and matched recipes and added my own twists. Made without a drop of cream, this Mushroom and Spinach Orzo is made in one pot! Easy and fast to make, packed with nutrition (A grade), and so creamy! Grilled chicken smothered with sautéed spinach, mushrooms, onions, pecans, and topped with melted provolone cheese.
So that’s going to wrap it up for this special food creamy mushroom and spinach over grilled chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
