Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tender chicken breast in soy sauce and mayonnaise. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tender Chicken Breast in Soy Sauce and Mayonnaise is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tender Chicken Breast in Soy Sauce and Mayonnaise is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have tender chicken breast in soy sauce and mayonnaise using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tender Chicken Breast in Soy Sauce and Mayonnaise:
- Get 2 Chicken breasts
- Prepare (Marinade)
- Get 1 tbsp Cooking sake
- Get 1 tbsp Soy sauce
- Make ready 1 Vegetable oil for stir frying
- Make ready 1 Katakuriko
- Take (Seasoning ingredients to finish)
- Get 1 Mayonnaise
- Make ready 1 Soy sauce
- Prepare 1/2 tsp Vinegar
- Take Vegetable for garnish
- Make ready 1 Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc….your favourite vegetables
Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection. If serving with noodles or rice, I recommend doubling the marinade/sauce recipe. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
Steps to make Tender Chicken Breast in Soy Sauce and Mayonnaise:
- Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken.
- Thinly but evenly coat the chicken with katakuriko.
- Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches.
- Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base.
- I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients.
- Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix.
- Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious.
- Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. This method alone makes plain, simple chicken breasts — a blank slate to be used on top of salads, rice dishes, and tacos. soy-free. Dredge in seasoned flour: You can also dredge the chicken breasts in flour before cooking. Boneless chicken breasts are versatile, flavorful, and low in fat.
So that’s going to wrap it up for this exceptional food tender chicken breast in soy sauce and mayonnaise recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
