Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apricot mustard chicken with roasted fingering potatoes!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot Mustard Glazed Chicken with Parmesan Fingerling Potatoes. The potatoes are combined with zucchini and shallots. Mustard-Dill Roasted Fingerling Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These smoky roasted fingerling potatoes are one of my favorite potato recipes.
Apricot Mustard Chicken with Roasted Fingering Potatoes! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Apricot Mustard Chicken with Roasted Fingering Potatoes! is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook apricot mustard chicken with roasted fingering potatoes! using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Make ready 1 whole chicken
- Get 1/4 cup dijon mustard
- Make ready 1/4 cup apricot jam
- Make ready 1/2 stick butter
- Prepare 1 salt/pepper
- Prepare 1 tbsp powdered mojo seasoning
- Make ready 1/2 tsp garlic powder
- Make ready 2 garlic cloves
- Take 7 sprigs of thyme
Any way you slice it, this is the perfect ham for a feast! Place ham in roasting pan, cut side down. With tip of sharp knife, make long cuts from top of the ham to bottom, cutting through. I love potatoes of all shapes and sizes!
Instructions to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach.
- Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken
- Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat.
- Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!
With tip of sharp knife, make long cuts from top of the ham to bottom, cutting through. I love potatoes of all shapes and sizes! That's why I couldn't walk away from these beauties when I saw them at my local grocery store. They're nice and thin so they roast up fast and crisp up in no time at all. You're probably in one of two scenarios right now.
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