Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken with mustard sauce on a bed of white rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is something which I’ve loved my entire life.
When you're looking to liven up leftover cooked chicken, a sweet and tangy honey-mustard sauce goes a long way! Add a freshly steamed pot of rice and some sautéed The method here is simple: Just whisk up the honey-mustard sauce, slice up your leftover chicken, and sauté your vegetables. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy!
To begin with this recipe, we have to prepare a few ingredients. You can have chicken with mustard sauce on a bed of white rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Get 2 tbsp mustard
- Prepare 2 cup pineapple juice
- Get 1/2 sliced onion
- Get 2 garlic cloves
- Take Swiss knorr
- Get ground black pepper
- Take cornstarch
- Take olive oil
- Take 2 chicken breasts
Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops.or medium rare steak) delectable. Remove chicken from the skillet and keep on a plate. About the brandy: you can use dry white wine instead, and most of the time I would probably reach for the wine because it's. I used chicken broth instead of white wine and the sauce came out fine.
Steps to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Add oil to pan
- Add the two table spoons of mustard and stir till mustard gets mushy.
- Add the pineapple juice and stir until mustard desolves.
- Then add the sliced onions and garlic stir once again.
- Add the Swiss knorr and stir for 10 minutes.
- After add the two chicken breast soak them with the sauce and close the pan so it will cook.
- Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly.
- At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir.
About the brandy: you can use dry white wine instead, and most of the time I would probably reach for the wine because it's. I used chicken broth instead of white wine and the sauce came out fine. Served on a bed of brown rice. use fresh taragon for best results. serve with grilled or saute'd chicken and asparigus or french cut grean beans with crumbled baccon and onion and garlic mashed potatoes or wild mushroom rice. Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick. Serve with rice to soak up the sauce, and a crisp green salad.
So that’s going to wrap this up with this special food chicken with mustard sauce on a bed of white rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
