Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot honey mustard pulled bbq chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Get 3 lbs bone in chicken breasts
- Take 1 seasoning salt to taste (i use lawrys)
- Take 1 medium yellow onion (medium dice)
- Prepare 1 medium green bell pepper (medium dice)
- Take 2 clove garlic (minced)
- Take 1 cup honey mustard bbq sauce (i use sweet baby rays)
- Get 1/3 cup bottled italian salad dressing (i use kraft zesty)
- Make ready 1/4 cup packed dark brown sugar
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tbsp red hot sauce (i use franks)
- Prepare 2 tbsp apple cider vinegar
- Get 1/2 tsp liquid smoke
- Prepare 1 favorite hamburger buns (toasted)
Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
So that is going to wrap this up for this special food crock pot honey mustard pulled bbq chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
