Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loads of vegetables! chicken breast in nanban sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Loads of Vegetables! Chicken Breast in Nanban Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Loads of Vegetables! Chicken Breast in Nanban Sauce is something which I have loved my entire life. They are fine and they look fantastic.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Chicken NANBAN is popular in Kyushu area in Japan. It's sweet & sour fried chicken breast and the sauce is rich. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables.
To begin with this particular recipe, we must prepare a few components. You can have loads of vegetables! chicken breast in nanban sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
- Make ready 200 grams Chicken breast
- Prepare 5 tbsp Rice flour
- Make ready 1 tbsp Vegetable oil
- Make ready 1 medium size Onion (thinly sliced)
- Take 1/2 pepper Red pepper
- Prepare 1/2 pepper Yellow bell pepper
- Prepare 1 stalk Celery
- Make ready 10 grams Ginger (julienned)
- Get For Nanban Sauce
- Take 100 ml Vinegar
- Make ready 200 ml Water
- Make ready 1 tbsp Mentsuyu (Concentrated)
- Take 4 tbsp Sugar
- Make ready 1 dash Salt
- Prepare 1 Red chili peppers (sliced into rounds)
An elegant orange sauce for chicken recipe. Pan fried chicken breast in a velvety sauce made with fresh orange juice. Make this beautiful orange sauce for chicken recipe for a quick, healthy and delicious dinner! Barbeque Chicken Breast - Chicken breast marinated in a barbecue mixture of ketchup, brown sugar, molasses, Worcestershire sauce Chicken and Vegetable Stir-fry - A simple stir-fry made with sliced chicken breast, bell pepper, broccoli florets, garlic, and green onions cooked in a soy-based sauce.
Instructions to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
- Thinly slice the onion, peppers and celery. Julienne the ginger.
- In a sauce pan, heat all the ingredients for the Nanban sauce until the sugar dissolves.
- Mix Step 1 and Step 2 and set it aside.
- Rinse the chicken breast in 50°C water and slice it diagonally into small pieces. Pre-season the chicken with a small amount of salt and sake (not listed in the ingredients)
- Coat the chicken with rice flour. Heat some oil in a skillet, place the chicken in the skillet and pan-fry over low heat.
- When the edges of the chicken become white, flip it, cover the skillet and turn off the heat. (Cook with residual heat)
- When it is cooked through, marinate the chicken in the Nanban sauce from Step 3.
- Toss the chicken with vegetables well and chill it in the refrigerator.
- Transfer the chicken onto a serving plate, garnish it with celery leaves or mitsuba.
Make this beautiful orange sauce for chicken recipe for a quick, healthy and delicious dinner! Barbeque Chicken Breast - Chicken breast marinated in a barbecue mixture of ketchup, brown sugar, molasses, Worcestershire sauce Chicken and Vegetable Stir-fry - A simple stir-fry made with sliced chicken breast, bell pepper, broccoli florets, garlic, and green onions cooked in a soy-based sauce. We love this easy to prepare Chicken Breasts in Mushroom Pan Sauce! We love this Easy and Healthy Chicken Breast with Mushroom Pan Sauce recipe! With just a quick sear and a few ingredients you have the most amazing dinner and mushroom.
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