Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked honey-mustard chicken thighs with roasted peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Honey-Mustard Chicken Thighs with Roasted Peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is something which I’ve loved my whole life. They are fine and they look wonderful.
You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done. Sprinkle some freshly ground black pepper over the chicken before you serve. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Juicy chicken thighs smothered in an amazing honey mustard sauce then broiled until crispy.
To begin with this particular recipe, we have to first prepare a few components. You can have baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
- Get 2 large cloves garlic, minced
- Take 1/2 c Dijon mustard
- Get 7 T honey
- Get 1/2 tsp dried thyme
- Take pinch ground cayenne pepper
- Get 2 lbs chicken thighs, boneless and skinless
- Get 2 green bell peppers
- Get 2 red bell peppers
- Get olive oil cooking spray
- Get 2 T sliced unsalted almonds, toasted
- Make ready 2 T fresh parsley, chopped
I'm on a roll with chicken lately, and there's likely more to come. Really we probably eat chicken more than Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe.
Steps to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
- MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture.
- ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside.
- BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp.
- BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve.
I quick saute of some onions and garlic, then a. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce. One of my favorite boneless skinless chicken thigh recipes. Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever!
So that’s going to wrap this up for this exceptional food baked honey-mustard chicken thighs with roasted peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
