Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and mustard green stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Mustard Green Stir-fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Mustard Green Stir-fry is something which I’ve loved my whole life.
So I thought of making cooking videos just to pass the time. Just a girl who likes yummy recipes 👩🍳. Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mustard Green Stir-fry:
- Get chicken
- Make ready 6 boneless, skinless chicken thighs (no reason you could not use breasts)
- Prepare 1 tablespoon corn starch
- Get 1/2 teaspoon salt
- Take as needed ground black pepper
- Get sauce
- Make ready 1/2 cup vegetable, mushroom or chicken stock
- Prepare 1 tablespoon corn starch
- Make ready 1 tablespoon oyster sauce
- Prepare 1 tablespoon light soy sauce
- Get 1-2 teaspoon hot sauce (use the amount you like)
- Prepare 1-2 teaspoon garlic powder
- Get stir-fry
- Take 1 tablespoon oil (I like peanut oil, but use what you like)
- Make ready 1 tablespoon white cooking wine, rice wine, broth what ever you have
- Make ready 1-2 inch fresh ginger (use what you like)
- Make ready 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
- Prepare 2 large scallions
- Prepare 1 large bunch greens
This dish has a kind of wicked power Another add-in that might spark controversy is organic chicken bouillon, which is a. This chicken and green beans stir fry gets made constantly at my house. It's got protein and veggies all in one place. Sesame Chicken & Greens Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Chicken and Mustard Green Stir-fry:
- Clean chicken, Debone and remove skin, or buy already prepared.
- Cut your chicken into 1-2 inch pieces
- Put chicken in a bowl, salt and pepper, add corn starch.
- Mix chicken to combine all ingredients. Set aside.
- Mix all sauce ingredients in a separate bowl, set aside.
- Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
- Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
- Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
- Slice your mushrooms to a size you like. I like larger pieces myself.
- Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
- Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
- Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
- Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
- I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
- Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
- Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
- Serve. You can eat it as is or with rice or over noodles.
It's got protein and veggies all in one place. Sesame Chicken & Greens Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. An ideal way to use leftover greens! This is a stir fry with a Asian influenced sauce, but with no soy sauce. You could add soy sauce, we just aren't fans, but we love stir frys with some Toss a few times to coat chicken and veggies.
So that is going to wrap it up for this exceptional food chicken and mustard green stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
