Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican cheesey chicken casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican cheesey chicken casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mexican cheesey chicken casserole is something which I have loved my entire life.
Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging. These no-fuss recipes make great options for entertaining.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican cheesey chicken casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican cheesey chicken casserole:
- Get 2 pkgs lipton 7 minute mexican rice
- Make ready 2 can fiesta nacho cheese soup
- Get 3 cup warm or hot water
- Prepare 4 boiled chicken breast
- Get 1 packages nacho cheese chips
- Get 2 cup shredded colby jack cheese
Repeat once more, ending with a layer of chicken mixture. This was a simple task for me since I LOVE creating simple and nutritious. Looking to spice up Mexican night at your house? This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups!
Steps to make Mexican cheesey chicken casserole:
- boil three to four chicken breast
- cube chicken put in medium mixing bowl
- mix: rice, water, soup,and chicken in mixing bowl. stir until blended
- pour into 13x9 baking pan
- crunch chips.. and sprinkle on top until lightly covered may not use entire bag.
- use cheese to cover chips
- bake for 15-20 minutes until lightly golden on top
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