Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker chicken mole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Chicken Mole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Chicken Mole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Mole:
- Make ready 2 lbs Boneless, skinless Chicken thighs
- Prepare 2 tsp Ground Black Pepper
- Prepare 1 (14.5 oz) Can of Diced Tomatoes
- Make ready 1 Medium Onion, diced
- Take 2 Dried Ancho Chiles, stemmed
- Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Make ready 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Get 1/3 Cup Bittersweet Chocolate, finely chopped
- Prepare 2-3 Cloves Garlic, diced
- Get 2 tbsp Olive Oil
- Get 1/4 tsp Ground Cumin
- Prepare 1/2 tsp Ground Cinnamon
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
So that’s going to wrap this up for this special food slow cooker chicken mole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
