Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and veggie casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in. Chicken and Veggie Casserole: We have been using this recipe in our family for over a decade and making it brings back memories of all the meals Since this is a casserole, you're usually making it for a few people, so part of the comfort in this food is perhaps having somebody there to help prepare it.
Chicken and veggie casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken and veggie casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and veggie casserole:
- Take 4 cups cooked chicken cut up in small chunks
- Make ready 2 bags frozen brown rice -steamed
- Take 1 frozen pack broccoli -steamed
- Make ready 1 frozen pack mixed veggies -steamed
- Get 2 can cream of chicken healthy request
- Take 1/2 cup mayo
- Prepare Splash milk
- Take 1 bag shredded low fat cheddar cheese (2 cups)
- Make ready 1-2 cans frenchs crispy onion ring topper
- Take to taste Salt and pepper each layer
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work.
Instructions to make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work. Yearning for a casserole dish filled with enchiladas, but don't want to fuss around with making your own Paleo tortillas? Fill your plate up with this veggie-loaded, Mexican-inspired, shredded chicken casserole with a classic tomato-based enchilada sauce. Chicken and vegetables are a standard dinner option, along with chicken and rice.
So that is going to wrap it up for this special food chicken and veggie casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
