Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker jerk chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Jerk Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Jerk Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Get 6-10 bone in, skin on or off Chicken Thighs
- Get 1-2 tsp Ground Black Pepper
- Get 3 Green Onions, diced. Use the tip to the tail
- Make ready 1/2 Yellow Onion, diced
- Get 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Take 1/3 cup Soy Sauce
- Make ready 1/4 cup Distilled White Vinegar
- Make ready 2 tbsp Vegetable Oil
- Take 1 tablespoon Brown Sugar
- Prepare 2 tsp Thyme
- Take 1/4 tsp Ground Cloves
- Prepare 1/4 tsp Ground Nutmeg
- Make ready 1/4 tsp Ground Allspice
Steps to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
So that’s going to wrap this up for this special food slow cooker jerk chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
