Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken in mustard sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally delicious made with boneless chicken thighs (just be sure to add a few. Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops.or medium rare steak) delectable.
Chicken in Mustard Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken in Mustard Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in Mustard Sauce:
- Prepare 2 boneless skinless chicken breasts
- Get (to taste) celery salt and pepper
- Get 2 teaspoons sesame seeds
- Take 1 cup frozen peas
- Make ready 150 g cooking cream
- Make ready 3 teaspoons Dijon mustard
- Get 1 teaspoon herbes de Provence
My family loved it and I will make this again and again! This recipe is so very tasty! I use the same mustard sauce with salmon or pork tenderloin medalians and with asparagus. Chicken breasts smothered in a creamy mustard sauce.
Instructions to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
I use the same mustard sauce with salmon or pork tenderloin medalians and with asparagus. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). Here is a recipe with just the right amount of tang and zest.
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