Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili chicken rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ingredients in this Green Chile Chicken and Rice Casserole: Diced Rotisserie chicken is delicious in this recipe, but if you don't have any Rotisserie chicken on hand My favorite aspect of this Green Chile, Chicken and Rice Casserole dish, is that it covers all the bases: protein, carbs, fat, and dairy. I followed the suggestion of adding a can of diced green chilis to the rice chicken and soup mixture. I think that is what made this recipe so flavorable otherwise it might have been to bland for us. So once again, we've turned to our slow cooker for an amazing meal, one that is rich, hearty, and wonderfully delicious.
Chili Chicken Rice Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chili Chicken Rice Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chili Chicken Rice Casserole:
- Make ready 2 cups cooked rice
- Make ready 2 boneless chicken breasts, cut into bite size pieces
- Make ready 2-3 Tbsp olive oil
- Get 2 tsp Chili powder
- Prepare 1 tsp paprika
- Make ready 1 Tbsp Garlic powder
- Make ready 1 Tbsp Onion powder
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 can Rotel Chili Fixings
- Take 1 can Cream of Chicken Soup
- Get 1 small can Cream Style Corn
- Prepare 1 cup shredded cheddar cheese
- Take 1 tbsp dried cilantro
- Prepare 6-9 slices pepper jack cheese
- Prepare 1-1 1/2 cups fried onions
Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast. Dump-and-bake Chicken Rice Casserole with broccoli that's made from SCRATCH with no canned soup! This is a dump-and-bake Chicken Rice Casserole with broccoli that's made from scratch.
Steps to make Chili Chicken Rice Casserole:
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
Dump-and-bake Chicken Rice Casserole with broccoli that's made from SCRATCH with no canned soup! This is a dump-and-bake Chicken Rice Casserole with broccoli that's made from scratch. It's creamy, cheesy, comforting and tastes like a risotto but so much easier to make! This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is!.
So that is going to wrap this up for this special food chili chicken rice casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
