Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken & mushroom stroganoff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Slow cooker chicken & mushroom stroganoff is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow cooker chicken & mushroom stroganoff is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- Take 4 boneless skinless chicken breast, cubed
- Make ready 8 ounce fresh sliced mushrooms
- Prepare 2 blocks cream cheese, softened
- Take 1 (10 1/2) ounce cream of chicken soup
- Get 1 envelop dry onion soup mix
- Make ready to taste Salt & pepper
- Get Parsley
- Make ready 1 pound large egg noodles for serving
- Get Shredded cheese
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Instructions to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper
- Add mushrooms
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
- Cook on low for 4-6 hours.
- Serve over egg noodles and garnish with parsley and cheese.
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