Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and rice casserole, aka leftovers is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and rice casserole, aka leftovers is something which I’ve loved my entire life.
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair… it'll soon become a family favorite!
To begin with this recipe, we must prepare a few ingredients. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Make ready 4 cups packed leftover cold cooked rice
- Prepare 3 cups leftover cold cooked chicken
- Prepare 1 large can (22.6 oz) cream of mushroom soup
- Make ready 1 can (15.25 oz) whole kernel corn, drained
- Prepare 1 cup frozen peas
- Get 1/4 Parmesan cheese
- Make ready Pepper, garlic and onion powders
- Prepare 1/2 cup water
- Take Grated cheese of choice for top
I thought I'd have leftovers, but we were fighting for the last little bites at. A contemporary take on a hearty meal that will make you nostalgic for grandma's kitchen. Add shallots, leek, carrots, celery, salt and pepper. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Add shallots, leek, carrots, celery, salt and pepper. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast. Rotisserie chicken and precooked rice (or leftover rice) are combined with easy-prep veggies and baked with a flour-thickened broth that This nostalgic dish evokes the Old School casseroles your grandmother used to make—but in easy mode to make it quick, delicious, and great for a weeknight.
So that’s going to wrap this up with this special food chicken and rice casserole, aka leftovers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
