Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection. Great for busy days where you can come home to dinner ready to eat!
Chicken Fajitas - Slow Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Fajitas - Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breasts
- Prepare 1 cup salsa of choice
- Get 1 onion, thinly sliced
- Prepare 2 bell peppers, sliced
- Prepare 3 cloves garlic, minced
- Make ready 1 tsp. each chili powder, cumin, brown sugar
- Take 1/2 tsp. each smoked paprika, salt
- Make ready 1/4 tsp. each pepper, garlic powder, onion powder
- Make ready Juice from 1 lime
Slow cooker chicken fajitas are completely hands-off, save for opening a few cans and chopping some peppers, onions, and garlic. More often than not, I prefer chicken thighs, but in these slow cooker fajitas, chicken breast gives the tacos more texture and makes for a juicy finished fajita. This slow cooker chicken fajitas recipe produces spicy, tender chicken. Pour half the chopped tomatoes into the base of a slow cooker.
Steps to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
This slow cooker chicken fajitas recipe produces spicy, tender chicken. Pour half the chopped tomatoes into the base of a slow cooker. Stir in the tomato puree and garlic and season. Layer over half the peppers and onion. Slow Cooker Chicken Fajitas have been around for a heck of a long time.
So that is going to wrap it up for this special food chicken fajitas - slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
