Mike's Spicy Korean Chicken Over Jasmine Rice
Mike's Spicy Korean Chicken Over Jasmine Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's spicy korean chicken over jasmine rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Spicy Korean Chicken Over Jasmine Rice is something that I have loved my entire life. They’re nice and they look wonderful.

Kkanppunggi Korean Spicy Garlic Fried Chicken Recipe. KOREAN RICE BALLS (Jumeokbap) ft Dried Seaweed & Black Garlic. sweetandtastyTV. See more: Asian, Chicken, Hot and Spicy, Korean, Main, Rice/Grain. Super addictive and comforting, spicy Korean chicken stew recipe - Dak dori tang!

To begin with this particular recipe, we have to prepare a few components. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Make ready ● For The Proteins
  2. Prepare 4 LG Fresh Chicken Breasts [fat trimmed & brined]
  3. Make ready 1 Can Chicken Broth [as needed for steaming]
  4. Take 2 tbsp Sesame Oil [for frying]
  5. Prepare ● For The Chicken Brine
  6. Make ready 1/2 Cup Salt
  7. Take 1/2 Cup Sugar
  8. Make ready 1/8 Cup Pepper Corns
  9. Take 1 tbsp Powdered Ginger
  10. Prepare 2 tbsp Granulated Garlic Powder
  11. Make ready 2 tbsp Granulated Onion Powder
  12. Prepare as needed Water & Ice [enough to cover chicken]
  13. Prepare ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
  14. Make ready 1/2 LG White Onion
  15. Take 1/2 LG Red Onion
  16. Prepare 1/2 LG Green Bell Pepper
  17. Take 1/2 LG Red Bell Pepper
  18. Get 1/2 LG Yellow Bell Pepper
  19. Make ready 1/2 LG Orange Bell Pepper
  20. Take 6 LG Fresh Garlic Cloves [sliced]
  21. Take 2 LG Jalapeños [sliced - deseeded]
  22. Prepare to taste Baby Corn [optional]
  23. Make ready to taste Water Chestnuts [[optional]
  24. Prepare ● For The Green Herbs [added last to pan - 1/2 cup each]
  25. Make ready Leaves Fresh Thai Basil [optional]
  26. Make ready Leaves Fresh Cilantro
  27. Make ready Leaves Fresh Parsley
  28. Get ● For The Seasoning
  29. Prepare 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
  30. Prepare 1 tbsp Fresh Minced Ginger
  31. Make ready 1 tbsp Red Pepper Flakes
  32. Get 1 tbsp Rice Wine Vinegar
  33. Make ready 1/8 Cup Soy Sauce
  34. Get ● For The Garnishes [as needed]
  35. Make ready Chives [for garnish]
  36. Prepare Sesame Seeds [got garnish]
  37. Make ready ● For The Sides
  38. Get as needed White Jasmine Rice [as per manufacturers directions]

My Ugly Duckling is currently a very popular reality-like show in Korea where celebrities' moms observe and add commentary as they watch footage of their sons' daily activities. The famous son's daily lives are captured and then the moms and hosts watch it together like their watching a YouTube vlog! I like to share this delicious spicy Korean chicken stew with you. It it spicy as the title mentioned, but so good that it is worth of sweating a little to enjoy this delicious You don't need anything else except a bowl of rice to drizzle the sauce over, but some Asian style green salad would make it a lovely meal.

Instructions to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Rinse and trim your chicken breasts of any fat.
  2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
  3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
  4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
  5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
  6. Your fresh vegetables needed pictured.
  7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
  8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
  9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

I like to share this delicious spicy Korean chicken stew with you. It it spicy as the title mentioned, but so good that it is worth of sweating a little to enjoy this delicious You don't need anything else except a bowl of rice to drizzle the sauce over, but some Asian style green salad would make it a lovely meal. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. It has a bit of a kick to it, but is a very tasty kick of spice. There is also a layer of sweetness, which gives it a good mix of sweet and hot.

So that’s going to wrap it up for this exceptional food mike's spicy korean chicken over jasmine rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!