Chicken Cheesesteak (Ninja Foodi)
Chicken Cheesesteak (Ninja Foodi)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cheesesteak (ninja foodi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Cheesesteak (Ninja Foodi) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Cheesesteak (Ninja Foodi) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cheesesteak (ninja foodi) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cheesesteak (Ninja Foodi):
  1. Get 2-4 lbs frozen chicken breast
  2. Make ready 1 cup chicken broth
  3. Make ready 1 Tbsp Worcestershire
  4. Get 4 drops Liquid Smoke
  5. Prepare 2 Tbsp Kraft Chipotle Aioli
  6. Prepare 1 onion sliced
  7. Take 1 green pepper sliced
  8. Get 4 oz baby bella mushrooms
  9. Get slices provolone cheese
  10. Make ready As needed Hoagie buns
  11. Make ready 1 Tbsp Butter
  12. Take As needed Ranch dressing (for topping)
  13. Make ready to taste Salt and Pepper

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Steps to make Chicken Cheesesteak (Ninja Foodi):
  1. Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi.
  2. Put chicken breast (still frozen) in sauce mix. Salt and pepper. Top with sliced vegetables. Salt and pepper. Put on pressure lid and set valve to seal. Set Foodi to pressure cooker hi 12 minutes. Quick release when done.
  3. Remove pressure lid and take chicken breast out and put into another bowl. Shred chicken and return to nanoceramic liner letting it stay on keep warm. Insert the reversible rack.
  4. Slice open hoagie buns and butter the insides of them. Lay them flat (inside facing top) on rack. Shut air crisper lid. Set Foodi to Air Crisp 400°, press start. I let it brown about 3 minutes, but you can open lid and check periodically to make sure it hasn't crisped too much.
  5. Add provolone cheese slices to toasted buns. Reshut air crisper lid and press start for air crisp another 30-45 seconds until cheese is melted. Return Foodi function to Keep Warm.
  6. Assembled by putting hoagie bun on plate, use tongs to add chicken/vegetable mix (no juice), and top with ranch.
  7. Repeat steps 4-6 for each additional sandwich, allowing the chicken and vegetables to just stay on keep warm until each person wants their sandwich.

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So that is going to wrap this up for this special food chicken cheesesteak (ninja foodi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!