Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter chicken/dhaba style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter chicken/dhaba style is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butter chicken/dhaba style is something which I have loved my whole life. They are nice and they look wonderful.
Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi. It is probably one of the most famous Chicken Dish in India. In a Shallow Pan on medium flame take some oil. Once the oil is hot add chicken pieces one by one.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken/dhaba style:
- Take 1/2 kg chicken
- Take 2 onion paste
- Make ready 4 tomatoes paste
- Make ready 1 tbsp ginger garlic paste /merenate
- Make ready 1 tbs dry fenugreek leaves
- Take leaves Some coriander
- Get 6 tbs oil
- Prepare 15 cashwnut
- Make ready 1/2 tsp amchor powder
- Prepare 1 tbsp coriander powder
- Take 1 tsp red chili powder
- Get 1 tsp Kashmiri red chili powder /merenate
- Prepare leaves Some coriander
- Get to taste Salt
- Make ready as per taste Some butter
- Take 4 tbs cream / houlf garnish
- Prepare 4 tbsp curd
- Prepare 1/2 lemon juice
- Take 1/2 tsp grind garam masala
- Get 1 tbsp tomato sauce
Quick, Easy, dhaba style Butter chicken recipe that is my family favourite! Butter Chicken or Murgh Makhani recipe that is cooked in restaurant style chicken curry. This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and tomatoes.
Steps to make Butter chicken/dhaba style:
- Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside
- Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off
- Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan
- Enjoy with your family take care eat well see you again with next recipe bye
This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and tomatoes. Everyone who's tried it loves it! This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings.
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